I used Junzhi's recipe. There was no shredded coconut at home, so I used mashed coconut. The taste is so fragrant and strong-I believe that if there are shredded coconut, it will definitely be more delicious!
The roasted small ball has a slightly browned bottom and is basically milk white throughout its body. It is very cute.
Delicious coconut balls
By GarnetJast
Recipe Recommendations
- coconut appropriate amount
- low powder 20g
- protein of 2
- fine sugar 25g
- milk powder 20g
Steps for Delicious coconut balls
1
Pour all ingredients into a container except the egg whites and coconut paste to be applied to the surface.
2
Gently mix well.
3
Pour in the egg white.
4
Grab into balls with your hands.
5
Take a small piece of dough, rub it into a small ball about 2cm in diameter (it feels cuter and easier to bake, so I made it smaller than in your recipe), and then dip it with a layer of coconut paste.
6
Arrange all the balls into a baking sheet, preheat the oven to 150 degrees, add and lower heat to the middle layer of the oven, and serve for 25 minutes.Delicious coconut balls Make Tips
This ball must be baked at a slightly lower temperature and for a long time to be thoroughly baked and the inside will be crispy, so the diameter of the ball should not be too large, preferably not more than 2.5cm.