Spicy potatoes
By VicentaLakin
Hot summers, sour potatoes with a bowl of porridge。
Recipe Recommendations
- potatoes two
- Red millet spicy three
- garlic three-petaled
- pepper few grains
- white vinegar 1 spoon
- white sugar a little
- salt a little
- chicken essence a little
- Jiang two pieces
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
Potatoes go to Pitches and wash them with cold water twice before a dip。
2
The rice is cut, the garlic is cut。
3
Hot pots of hot oil, with a few fragrances。
4
Put in garlic and rice。
5
Put it in the potato tumble and keep it on fire。
6
Put a little sugar in it。7
A spoon of white vinegar pours in along the pot, with a little salt and chicken concentrate, and a flat fire。
8
Spicy mouth。