Cream eggs

1

I'll prepare the raw materials for the noodles, the eggs, the pickles

2

It's cut in two centimetres

3

The eggs are scattered, the water is even, so the eggs are softer

4

Heated in the pot, heated in the egg and evened it

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Put it in the boiled noodles and flip fast

6

Scratch it

7

Scrambling into salt and flavor

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All the spices are ready to go

9

A nice cranberry egg on the plate

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With a banana towel roll and a durian bender

11

Fruit is the food for every meal

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Breakfast is the most important meal of the day

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Noodles are one of our favorite foods

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Breakfast like this is fast and nutritious

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A beautiful day begins with a fine breakfast

THE NUTRITIONAL COMPOSITION OF EGGS WAS ANALYSED AS CONTAINING 12.8 GRAMS OF PROTEIN PER 100 GRAMS OF EGGS, MAINLY PROTEIN AND EGG PROTEIN, CONTAINING EIGHT ESSENTIAL AMINO ACIDS FOR THE HUMAN BODY AND VERY SIMILAR TO THE HUMAN PROTEIN COMPOSITION, WITH HUMAN ABSORPTION RATES AS HIGH AS 98 PER CENT. EACH HUNDRED GRAMS OF EGGS CONTAIN 11-15 GRAMS OF FAT, WHICH IS CONCENTRATED IN YOLK AND IS EASILY ABSORBED BY HUMAN DIGESTION, AND CONTAINS A RICH BODY OF EGG PHOSPHORUS, STEROIDS, YOLOGEN AND CALCIUM, PHOSPHORUS, IRON, VITAMIN A, VITAMIN D AND B VITAMINS. THESE COMPONENTS ARE OF GREAT BENEFIT TO THE FUNCTIONING OF THE NERVOUS SYSTEM, AND THEREFORE EGGS ARE ALSO BETTER BRAIN FOOD。