Indian ice cream

By D'angeloKub

Indian ice cream
India's homemade specialty ice cream also has the characteristics of this spice kingdom. Add green cardamom powder and saffron to it, which has a special taste and is cool and refreshing.

Recipe Recommendations

  • fresh milk 500 grams
  • cream 20 grams
  • saffron 3 grams
  • vanilla extract a little
  • white granulated sugar 80 grams

Steps for Indian ice cream

  • 1
    Place the milk on the heat and slowly heat it over low heat. For about 25 minutes, add white sugar saffron cardamom powder.
  • 2
    Keep the temperature at 70-75 degrees Celsius, stir constantly, and then stop heating. When the temperature gradually drops until it has a certain consistency.
  • 3
    Add chopped pistachio nut cream and edible vanilla extract. Place it in another container and freeze it.
  • 4
    Frozen ice cream can be eaten, sprinkle with some shredded pistachios when eating.

    • Indian ice cream Make Tips

    Features: Exotic flavor, unique texture, refreshing and invigorating, nutritious. Key Points: Heat control is crucial, bring to a boil over high heat, simmer over low heat.

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