stir-fried sorghum rice with pickled mustard and shredded pork
By CoyKessler
This fried rice with shredded pork and pickled mustard is really delicious. Even his father, who has never touched pickles, wants to eat an extra bowl.
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried sorghum rice with pickled mustard and shredded pork
1
Prepare sorghum rice and pickled mustard for later use.
2
Wash the pork for later use.
3
Shred pork.
4
Heat the oil, add the shredded pork and stir fry until white.
5
Sprinkle in chopped green onions and ginger and stir fry.
6
Pour in a little soy sauce.
7
Pour in the pickled mustard and stir fry.
8
Pour in the sorghum rice.
9
Sprinkle a little refined salt to taste before taking out the pan. Because the mustard mustard itself is very salty, the amount of salt should be reduced as appropriate.stir-fried sorghum rice with pickled mustard and shredded pork Make Tips
1. Marinating the shredded pork in advance will make it more delicious. We omitted this step because we were in a hurry. 2. Pickled mustard has a high salt content, and the salt amount can be reduced as appropriate when fried rice.