Red potato cookies
By VicentaLakin
Recipe Recommendations
- sweet potato 250g
- low-gluten flour 250g
- butter 100g
- powdered sugar 60g
- eggs one
- sesame appropriate amount
- sweet fragrance
- baking
- an hour
- ordinary
Steps for Red potato cookies
1
Potato one。
2
Slice。
3
Fifteen minutes in the pot, chopsticks can go through and be ripe。
4
Crush into mud。
5
Prepare all materials: low-banded flour, mashed potatoes, sugar powder, butter, egg fluid。
6
Butter and sugar powder split evenly twice。
7
Get your hair loose。
8
The egg fluid was put in two more instalments, and it was beaten to full integration。
9
It's the effect of an egg drop。
10
Add mashed potatoes。
11
Smash even。
12
Scan low powder。
13
Scratched with a razor。
14
Noodles are placed in the membranes, which are also covered on the surface。
15
The thinness of the face cane is approximately 0.5 cm thick。
16
Use the mold to crush the pattern。
17
You can put a hole in it with a fork。
18
And you can use cake molds to crush bigger pies。
19
Or cut into strips and spread sesame。
20
After preheating the oven, the temperature is 150 degrees and the temperature is 20 minutes。
21
The finished product。
22
Done
23
The finished product。又香又浓的红薯味饼干完成。