Coconut tequila toast
By VicentaLakin
The coconut toast with the titty is more nutritious
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut tequila toast
1
The raw material is mixed and evenly mixed except for the raisins。
2
Add raisins, mix evenly。
3
Noodles rubbing out the film。
4
No fermentation, just take the whole thing out。
5
Split the noodles into two pieces on average and roll round。
6
They grow into squares, as thin as possible。
7
Put the pie on。
8
Rolling vertically。
9
Put it in the toast box。
10
The oven fermented to full 9。
11
Covered with a lid and placed in the pre-heated oven with a maximum of 170 degrees of fire and 180 degrees of fire and 40 minutes of roasting。
12
Get out of the oven now, get out of the freezer。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
The finished chart。Coconut tequila toast Make Tips
1. Adjusting the volume of liquids to the watery nature of flour. 2. This party will only ferment once. 3. Adjustment of the roast temperature to the individual oven properties. 4. This will make two toasts。