Piggy-skin-burning bamboo

By VicentaLakin

Piggy-skin-burning bamboo

Recipe Recommendations

  • pigskin 1 block
  • Yuba 1 block
  • onion 1
  • dried red pepper the 2
  • geranyl 1
  • pepper the 3
  • octagonal 1
  • salt 1 scoop
  • soy sauce 1 scoop
  • soy sauce 1 scoop
  • monosodium glutamate 1 scoop

Steps for Piggy-skin-burning bamboo

  • Make Piggy-skin-burning bamboo step 0
    1
    The dish code is ready。
  • Make Piggy-skin-burning bamboo step 1
    2
    It's hot in the boiler。
  • Make Piggy-skin-burning bamboo step 2
    3
    It's the same thing as the salsa oil。
  • Make Piggy-skin-burning bamboo step 3
    4
    A proper amount of water fire is added to the fire, which opens up the lid and turns the lid into a slow fire。
  • Make Piggy-skin-burning bamboo step 4
    5
    When the soup is hot enough to dry up, you can get out of the pot with a proper taster。
  • Piggy-skin-burning bamboo Make Tips

    Pig skins are easy to fry, so be careful

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