I'll have a little egg pie
By VicentaLakin
Recipe Recommendations
- flour 500G
- yeast 5g
- water 300g
- baking powder 10g
- sugar appropriate amount
- zucchini of 2
- eggs of 7
- oyster sauce appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for I'll have a little egg pie
1
First, Sigu put silk in the salt and then clean the water with the eggs。
2
The pasta starts with the yeast with about 30 degrees of water to open for a few cents and then goes to flour, where the flour puts a little sugar。
3
This is the finished bun。