Fresh horse hoofs and beans
By VicentaLakin
Soybean bubbles can be used as much meat as everyone likes, and the flavors vary. What we're doing today is the addition of horseshoes to the meat, which don't feel like too much meat to eat, and the stamina of horseshoes with fresh meat and a taste. Let's hope you like it
Recipe Recommendations
Steps for Fresh horse hoofs and beans
1
Food ready。
2
The pork is scraped and put in a proper amount of salt, sauce and pastry for a moment. ♪ Crack it up ♪
3
Get the horseshoes to cut the pellets。
4
Put the chopped meat in the hoof。
5
Continue to be evenly cut and then put in a little salt and powder. ♪ Can add onions ♪
6
Let's just mix the meat。
7
When the beans are washed, a hole is made between the beans with chopsticks or fingers, and the meat is placed in the beans。
8
Boiled bean bubbles。
9
When a proper amount of oil is poured into the pot, the soybean is boiled down to the pot。
10
Fried the meat to gold。
11
Then pour a small amount of water, and the lid shall be covered and boiled. Six minutes or so
12
In the bowls, beryllium oil, raw and powder are added to the water。
13
It pours water on the soybean bubble。
14
It'll just boil the fire. (approximately two minutes) Splendid upboard, pouring the bean into the soybean bubble。
15
The finished product. DeliciousFresh horse hoofs and beans Make Tips
Volume adjusted proportionately. It's different