Steamed yellow-fin snapper
Yellow-fin snapper, we call it Yellow-leg, is a kind of marine fish, a type of snapper. It looks a bit like tilapia, except that the color is relatively white and the fins are a little yellow, so it is called Yellow-fin snapper. The meat of this fish is tender. People say that the fish is big and delicious, but this fish is delicious at less than half a catty. When steamed, it is better than grouper, hehe. I still steam it today, but add the seasoning once. The lazy version is very convenient to make. As long as the fish is good, it tastes good. Control the time for steaming the fish, and the good taste will naturally come.
Recipe Recommendations
- yellowfin black Porgy 两条500 grams
- peanut oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed yellow-fin snapper
1
Remove the scales and belly of the fish, wash and dry.
2
Put shredded ginger under the fish, spread shredded ginger on the fish surface, and pour in soy sauce and peanut oil.
3
After the water is boiled, put the fish into the pan and steam for 6 minutes.
4
After taking out of the pan, just sprinkle with chopped green onion.Steamed yellow-fin snapper Make Tips
Don't wash fresh fish repeatedly, as it will make the fish taste lighter.