Chicken gravy
By VicentaLakin
Chicken gravy, simple enough to make low-fat and good home food. Chicken chests are protein-rich and calcium-rich with dietary fibres, which combine to be perfect in taste and nutrition。
Recipe Recommendations
- chicken breast 100 grams
- asparagus 200 grams
- green onions 1 piece
- oil a little
- oyster sauce 1 scoop
- salt a little
- spiced powder a little
Steps for Chicken gravy
1
Chicken chest 100 grams, calf 200 grams, onion one。
2
It's a very young platinum. Just a little bit of the root。
3
The bubbles must be washed, the head must be washed。
4
One minute。
5
Get out of the cold immediately。
6
Dry cut-off backup。
7
Chicken chests cut silk and cut off onions and prepare all the food。
8
Heated pans and fried onions。
9
Chicken gravy makes it white。
10
With a spoonful of stork。
11
And lastly, the thorium, the salt and the thorium, which are flat and flat。
12
Foodly good, low-fat home-grown chicken gravy。