It's a milky old popsicle
By VicentaLakin
Isn't that the way to eat ice cream in summer? Do you have any friends who think it's very fun to have chocolate cake in the summer? Or don't you like that sweetness? If so, read the recipe shared in the nursery. Every time you go to buy an old popsicle, you go through the fridge, and only to find an ice cold one (old popsicle), you'll be happy to leave. The popsicles are delicious, but they don't recommend children with a bad stomach. Excessive taste can damage the child's body. Chinese medicine: The good and bad stomachs directly determine the whole mental state of the child, and the healthy stomachs are not just a means of raising, but rather a normal way of life, insisting on their stomachs, starting with a glass of five powders a day. I'm really happy to have a little knowledge: what are the symptoms of children with a weak stomach? 1, Easy to get sleepy, to sleep in class, cold, insensitive, hard to focus on 2, infirmity, cold, chronic childhood diseases such as chronic cough, allergy nasal inflammation, 3 and between the eyes there's an implicit curvature of 4 , infatuation of sweat, thinness or obesity, intestinal drive slow, metabolic slowness, diarrhoea or constipation 6 , bad stomachs, pick, anorexia 7, dry lips, a bad mouth and love for fire...
Recipe Recommendations
- milk powder 50g
- glutinous rice flour 10g
- white sugar appropriate amount
- boiled water appropriate amount
- sweet fragrance
- frozen
- ten minutes
- simple
Steps for It's a milky old popsicle

1
i put 10 g of rice powder in the bowl. sensor
2
put 200 g of white water in the pot, put a proper amount of sugar, melt the fire
3
The powdered milk in the pot, the fire boils and cools
4
The cooled milk powder drops into the ice cream mold, the cap is in the fridge, frozen to condensate
5
When the time comes, take it out
6
The old popsicles in the home are ready, and they don't add any chemistry, and they eat betterIt's a milky old popsicle Make Tips
If you have any questions about the course of the recipe, you can leave a message to the nursery below