Fries, beans
By VicentaLakin
Home is a place to go around every time you're in a dream, and home food is like the wine that's in a dream to go around. Today, I'm going to make one of my most common home-grown foods with the lentils and pork on the market。
Recipe Recommendations
- green beans 250g
- back elbow 150g
- salt 2 spoons
- soy sauce 1 spoon
- diced green onion appropriate amount
- broth appropriate amount
Steps for Fries, beans
1
The four-season beans are bought, the strips are removed with their hands and 1 cm in size, and the spares are cleaned with water。
2
The back elbows are sliced in silk and cut to rest。
3
In the pot, a proper amount of oil and heat is poured in, a fine onions burst out of the scent, a fine filament is poured into the color, and a spoonful of sauce is evened。
4
The four seasons of bean are washed, and the soup is flatted, and then boiled in the stewed ribs, and the salt is flat。
5
When the water is almost two-thirds dry and the beans are ripe for sour bean, the fire is dry and the fire is off。Fries, beans Make Tips
One: There are no high soup in the family that can be replaced with clean water, but the taste is not good. 2: The four season beans must be cooked and then dried up, and the four season beans will be poisoned. 3: Make four seasons of beans with less water. Ginger is two-thirds of the four seasons of beans, because the four seasons of beans produce extra water. 4: Four seasons of beans are easy to ripe, and it takes a long time to cook, about 15-20 minutes。