Red sugar bread

Recipe Recommendations

• high-gluten flour 240g
• whole wheat flour 60g
• water 180G
• brown sugar 24g
• salt 4g
• yeast 4.5g
• butter 33g
• walnut 40g
• Cranberry raisins 30g

• sweetening
• roast
• several hours
• senior

Steps for Red sugar bread

1

red sugar or black sugar can be added to 80 g of open water, which i use to melt an early bowl of black sugar, and in the summer it can be put in the fridge to cool down the winter direct room temperature。

2

The walnuts are cooked early, and the cranberry and raisins are immersed early with rum。

3

All the materials are ready, the cooker's machine is different from the baker's. The baker is the liquid cooker's machine and the dryer is the dryer. Note that the yeast can't go with the sugar, the salt can be thrown in with another pit of yeast, except for butter, and I pour all the red sugar into it, and then the rest of the fluid is pouring in, so it's not the same for each flour intake to be seen at any time, so it's important to reserve the liquid, not to say it's too thin, but to be too dry, and to be able to check the bottom of the floor with a little bit of softness and then hit the face。

4

The smoothing of the face, i.e., the expansion phase, is accompanied by a slow butter beat, which turns fast when the oil is almost absorbed。

5

You can cut your face down with scissors, and open it slowly, because it's also smoother than making bread。

6

Add walnut shredding, cranberry raisins, and the raisins can be evened with their hands。

7

If no fermenter is available, the noodles can be fermented with a bowl of warm water to ensure humidity。

8

I'm a fermentation box, so it saves a lot of temperature, 28, 75 percent humidity, about 30 to 40 minutes。

9

It would be normal to look at the situation on its own, with pink fingers and no backsliding。

10

Scratch the exhaust with your hand, which is necessary and then rubbed on the hood for about 15 minutes。

11

It's not too much。

12

It's a fermentation basket, and there's some high-banded flour on the Internet that's just ready for sale。

13

It's a little exhausting, and it's a very special base. It'll blow。

14

Put it in the fermentation basket, remember, the noodles are on the other side。

15

Fermenters, 35 degrees, humidity 70%, fermentation to full nines。

16

Get fermented out。

17

First, put the grill on the fermentation basket with a light retweet, or you'll lose it, or you'll have to put a cardboard oven 180 degrees in advance。

18

Cut the crosses with a special cutter, which must be done quickly and without hesitation。

19

THE CUT BREAD IS PLACED IN THE MIDDLE OF THE OVEN, AND THE 180-DEGREE TURN OF 170-DEGREE, SIX-SEVEN-MINUTE BAKE, DEPENDING ON THE CIRCUMSTANCES OF MY CASE, THIS IS THE GOBIK FIREPLACE, T45, 180-DEGREE, ABOUT 20-25 MINUTES。

20

You can trust me if you want to change the oven。

21

The baked bread is put on the cooling shelf and cooled completely, and then it is packed in a conservatory bag, if more is made in a freezer room than in a freezer。

22

I made half of it the next morning, fried two dirt eggs and had a vegetable salad。

23

A pot of milk is not too sweet。

24

Living is a feeling of being poor, rich, rich and lost, and everything is overlooking and everything is fine

Red sugar bread Make Tips

Recipe Categories

• baking Recipes