two-color curling

Recipe Recommendations

• flour 600g
• salt 2g
• yeast 6g
• buckwheat flour 50g
• water appropriate amount
• vegetable oil appropriate amount
• pretzel appropriate amount

• other
• steamed
• several hours
• ordinary

Steps for two-color curling

1

Add 400g of flour, 2g of salt, 4g of yeast, add appropriate amount of warm water and ferment in the warm place of the white flour dough, and ferment another 200g of flour, 2g of yeast, 50g of black sesame powder, 50 g of buckwheat flour, add warm water and the warm place of the black dough to ferment for about 40 minutes.

2

Lay the two dough pieces on top of each other and roll them into thin slices.

3

Sprinkle with pepper salt and oil on the rolled dough sheet, and spread evenly.

4

Roll up from one side.

5

Cut dough rolls into several equal parts according to your personal preference.

6

Point the incision of the dough roll at your side, place two thumbs in the middle of the upper part of the dough roll and fold the dough roll in half. At the same time, adjust the direction of the dough roll and rotate it in parallel at 90 degrees. Use the left hand in the forward direction, and use the right hand close to the body. Pinch the dough roll and flip it 180 degrees and apply force downward to complete the production of the dough roll.

7

This is the completed flower scroll work!

8

Make the remaining dough rolls according to this method and wake up for about 15 minutes. Put on a steamer and steam for 20 to 25 minutes (according to your actual situation). If a novice cannot judge whether the steaming is good, you can quickly lift the lid and press a roll to see if it can bounce when pressed. If you can, you can take out the pan when it is cooked. Press and cannot bounce for a few more minutes.

two-color curling Make Tips

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