Pretzels
By VicentaLakin
Recipe Recommendations
- ribs 350 grams
- salt 1 gram
- chicken essence 2 grams
- flour 30 grams
- eggs in 1
- soy sauce 1 scoop
- salt and pepper powder 5 grams
- pepper 2 grams
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Pretzels
1
The ribs were washed and cut to pieces
2
Put it in the basin, with a little bit of salt, chicken, raw smoke, peppers mixed for 20 minutes
3
Add an egg yellow to the basin and a proper amount of flour to catch
4
It's hot in the pan. It's fried in the lower ribs
5
When it's stymied, it's blown up, and it's blown up again
6
The blasted ribs fill with controlled oil
7
Put the ribs in the big bowl with a little more pepper salt
8
Completed ChartPretzels Make Tips
One, the ribs need 20 minutes to be salted first, and only a small amount of raw and salt is required, because the last salt is salty, and the ribs are first in the pot, and then again, so that the ribs can have the effect of the outer sun