Powdered rice
By VicentaLakin
The oil is one of the early dots that the northerners like to eat, and the flour is filled with rice flour, the oil is made, and it adds to the soft dome and tastes better。
Recipe Recommendations
- glutinous rice flour 100g
- flour 100g
- eggs of 2
- salt 3g
- edible oil 1 spoon
- yeast 3g
Steps for Powdered rice
1
The rice flour, flour, eggs, yeasts are placed in the bowls, which are subdivided into warm water and thick paste, with salt and edible oil。
2
Cover the film and ferment for an hour。
3
Fermentation complete。
4
Put chopsticks in the air。
5
Pour it in a food bag (fruit bag) and cut it in one corner。
6
The pot is oiled, the chopsticks are pumped into the temperature, and the chopsticks are slowly squeezed into the noodles after a small bubble has appeared around them。
7
It's just a small fire。
8
The finished product。