Cheese carrot, noodles

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We'll get some pasta, pork, eggplant, carrots

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When the noodles are boiled, use the cool water over the dry water

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One centimeter strip of eggplant

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Carrot cut into thin strips

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Pork chops, onions cut, spare

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Heated with oil in the pan, and then fried with fragrance

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It tastes like soy sauce

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Put the eggplant in it and fire it to Microsoft

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Put in a carrot bar and double the fire

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Put the noodles in the fire fast and flattened against sticky. Pot

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The salt and the taste are even, and the fragrance will last

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Fresh and delicious carrots in containers. Medium

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With breakfast buns, eggs, strawberries, walnuts is perfect breakfast

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You guys look like you're hungry

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Noodles are a very convenient and fast food

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Nutritional breakfast is the driving force of a happy day

THE EGGPLANT IS NUTRITIOUS AND CONTAINS PROTEINS, FATS, CARBOHYDRATES, VITAMINS AND A VARIETY OF NUTRIENTS SUCH AS CALCIUM, PHOSPHORUS AND IRON. GOOD PERFORMANCE IN COMBATING CANCER, PREVENTING AGEING AND REDUCING CHOLESTEROL FOR CARDIOVASCULAR PROTECTION IS GOOD AND HAS GOOD HEALTH OUTCOMES. 1. VITAMIN P LEVELS IN EGGPLANTS ARE HIGH, AT 750 MG VITAMIN P PER 100 G. IT ENHANCES VISCOSITY BETWEEN HUMAN CELLS, ENHANCES THE RESILIENCE OF THE CACAO VESSELS, REDUCES THE FLACCIDNESS AND PERMEABILITY AND PREVENTS MICROVASCULAR FRACTURES. 2 THE EGGPLANT ALSO CONTAINS TRACE ELEMENTS SUCH AS PHOSPHORUS, CALCIUM, POTASSIUM AND CHOLINE, CHOLINE, CHOLINE, HYDROSUPLIN, AND POLYALKALI. IN PARTICULAR, HIGHER VITAMIN LEVELS IN PURPLE EGGPLANTS CAN INHIBIT THE ADDED VALUE OF DIGESTIVE TUMOUR CELLS. 3. VITAMIN C CONTAINED IN EGGPLANT FIBRES AND SAPLINGS HAVE THE EFFECT OF REDUCING CHOLESTEROL. FOREIGN SCHOLARS HAVE PROPOSED A “DECREASING CHOLESTEROL 12”, OF WHICH THE CONSUMPTION OF EGGPLANT IS ONE. THERE IS ALSO SOME COMPLEMENTARY TREATMENT FOR PAIN, CHRONIC STOMACHITIS AND KIDNEY EDEMA IN THE B VITAMINS CONTAINED IN EGGPLANTS。