I'll make eggs
By VicentaLakin
Egg cakes, also known as steam chicken cakes, are delicious breakfasts with lovely hands. Not only are the eggs easy to make, but they are nutritious and digestive, and it's a dream to have a nice taste that is so young and smooth and that the entrance seems to be able to melt. Teach you how to make no-fire eggs。
- salty and sweet
- steamed
- ten minutes
- simple
Steps for I'll make eggs
1
Get three eggs
2
Put the eggs in the bowl
3
Add 3 grams of salt, a pepper powder, 3 grams of wine
4
Pour it in with the one-to-one
5
Smash it in one direction
6
Filter it with a filter
7
Take off the foam with a spoon and make the egg more thinner
8
The electric cooker presses the boiler and then the bowls are covered with a protective film for 10 minutes
9
When you're making eggs, you can get some sauce, three grams of sauce, two grams of fragrance
10
When it's ready, take it out
11
Just get in the sauce
12
It smells nice
13
Egg-meal iron and calcium, from a small to a large, nutritious, baby favorites。
14
It's definitely smooth. There's no hive。