Pineapple crotch
By VicentaLakin
pineapple is fresh in its mouth, and sour sweets promote appetite, both as fruits and vegetables。
Recipe Recommendations
- pineapple one
- tenderloin 300 grams
- vinegar 3 scoops
- edible oil appropriate amount
- green pepper one
- eggs one
- starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Pineapple crotch
1
Get the raw materials ready and spare meat, pineapple。
2
Cut meat, eggs, wine, dry starch, and edible oil are evenly mixed into large bowls, so the meat is evenly covered with starch (more dense and less mobile)。
3
The boiler heats up the meat covered with starch and makes the controlled oil。
4
THE KETCHUP, WHITE SUGAR, CUCU6° PRECIPITATING VINEGAR, SALT POURING EVENLY INTO THE BOWL AND TURNING IT INTO KETCHUP JUICE。
5
Hot ketchup oil, which is a little thicker by pouring the modified ketchup juice into the pot。
6
Pineapple and pepper are plattered in the pot, and then the fried piece of meat is about to boil, so it can be eaten。