Five-fried fish
By VicentaLakin
Recipe Recommendations
- grass carp 1500g
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- white pepper appropriate amount
- onion appropriate amount
- shisanxiang appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- quick-boiled
- an hour
- ordinary
Steps for Five-fried fish
1
Fresh grassfish have been prepared, the seller has been cut into pieces, a piece of flour has been added to smooth the fish and washed with fresh water
2
Two spoons of salt, one spoon of wine, one spoon of pepper, a small amount of ginger, an appropriate amount of onion, a proper amount of white pepper, two spoons of raw pepper, one spoon of sugar, one spoon of 13 fragrances, one spoon of permium oil evenly mixed in the ice cream, and a proper amount of laminate in the fridge. Make it one night, flush it with water the next day
3
Prepare starch
4
The pickled pieces of fish are then tumbled into the starch, and they shake off the extra dry powder and put it on the plate
5
We're all out of starch
6
We're going to make a pot of oil
7
50% of the temperature goes down to fish
8
It's fine to the surface, it's smaller, it's cooked in about five minutes, and then it's blown up for a minute, forcing out the extra oil from the fish
9
Let's go
10
You can enjoy it with a plateFive-fried fish Make Tips
Fish pieces are mixed with flour and then washed, and flour is good at adsorbing the blood and bacteria on the fish; it washes the fish more clean and clear; 2. Once the fish is blown up, heats up the oil once again, and heats up the oil later; and 3. The fish pieces are sufficiently salted, can be eaten, stewed or stewed, and tastes good。