Spicy shrimp from a dry pot
By VicentaLakin
If you like hot, you can put more dry peppers
Recipe Recommendations
- sea shrimp 15 rats
- potatoes of 2
- cucumber 1 piece
- onion half a
- coriander appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- oil appropriate amount
- hot pot base appropriate amount
- bean paste appropriate amount
- slightly spicy
- explosion
- half an hour
- ordinary
Steps for Spicy shrimp from a dry pot
1
Shrimps cut open with a knife, pick out a shrimp line, cut the potatoes out of a bar, put oil in the pan, make 50% of the shrimp boiled (fry fire), blow up the shrimp peels, blow up potatoes, dry up
2
Let's blow it up and put it together
3
Onion cut, cucumber cut
4
Oil in the pot, bean petal sauce, fire pan base
5
Flowed potatoes and shrimps, cucumbers and onions cut in one minute, and then went on
6
cucumbers and onions, when they're almost ripe
7
Pour it in the pot, put on some fragrance leaves and eat。