A hearty pound cake

By VicentaLakin

A hearty pound cake

Recipe Recommendations

  • butter 50 grams
  • eggs one
  • white granulated sugar 40 grams
  • milk 10 grams
  • Red velvet essence appropriate amount
  • baking powder 0.5 grams
  • low powder 100 grams
  • sugar water appropriate amount

Steps for A hearty pound cake

  • Make A hearty pound cake step 0
    1
    Let's start with the heart. White
  • Make A hearty pound cake step 1
    2
    Put the egg fluid in it. Keep going
  • Make A hearty pound cake step 2
    3
    Puff powder mixed with low powder, sifted into butter and then added milk
  • Make A hearty pound cake step 3
    4
    Smash it evenly and add red velvet
  • Make A hearty pound cake step 4
    5
    Put the red velvet paste in the mold. The molds are free to choose. Form
  • Make A hearty pound cake step 5
    6
    The oven is 165 degrees baked for 22-25 minutes
  • Make A hearty pound cake step 6
    7
    It's a styroscope
  • Make A hearty pound cake step 7
    8
    The main part of the cake is the same as the heart-plug. Butter hair and egg fluid
  • Make A hearty pound cake step 8
    9
    Sift it and mix it into cream
  • Make A hearty pound cake step 9
    10
    When you put a layer of original paste in the mould, you put the cut heart straight in the middle
  • Make A hearty pound cake step 10
    11
    It'll be 30 to 35 minutes, 165 degrees
  • Make A hearty pound cake step 11
    12
    Get out of the oven, brush sugar, heat-coated membranes

    • A hearty pound cake Make Tips

    1. Soften the butter fully, but not excessive 2.2. Heart-shaped embryos The retractor is 3.3. The heart-shaped embryos should be pressed as much as possible.

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