Porridge of peanuts
By VicentaLakin
It's big, it's soft, it's peanut butter, it's satisfying
Recipe Recommendations
- salty fragrance
- cook
- an hour
- ordinary
Steps for Porridge of peanuts

1
The peanuts were washed and immersed one night in advance
2
Northeast rice washes, a spoon of salt is added, a spoon of edible oil is mixed for one night
3
I bought a big bone with gingertails, salt, wine, white pepper powder, a pickle for one night
4
The water in the pot is boiled, and the big bones are rinsed over the water
5
I'll get it for you
6
It's hot and hot with water
7
Down into the bone
8
The salted rice and the bubbled peanuts
9
We'll just have to put on an electric cooker until we jump
10
Try it when you're done
11
Let's goPorridge of peanuts Make Tips
1. Placing more salt when the large bone is made, and the taste becomes much lighter when the hot water is burned; 2. The water in the electric table is hot or when the bone and rice are burned