It's an original chili cake
By VicentaLakin
What kind of chemical reaction does it have when the eggs meet the powder, the silky flour meets the thick egg fluids in the oven? The softness and elasticity of the twilight cake, the mouth of the mouth of the mouth of the mouth, bring a wonderful experience of the tip of the tongue. Did you look forward to Chi Fung cake? Today's candy cake will subvert the traditional tradition and bring you a new experience
Recipe Recommendations
- protein 120g
- sugar 60g
- corn starch 6G
- egg yolk 50g
- warm milk 40g
- edible oil 40g
- low-gluten flour 65g
- milk fragrance
- roast
- an hour
- simple
Steps for It's an original chili cake
1
get the protein 120g, which is distributed at low to high speed。
2
add 60 g sugar three times。
3
at the last time, sugar was mixed with 6g corn starch。
4
Keep firing the egg clear。
5
Send a lot of little horns。
6
get the yolk 50g。
7
add edible oil 40g。
8
add warm milk 40g。
9
add fine sugar 13g。
10
scan low-banded flour 65g。
11
Mix to no dry powder。
12
It can't take long。
13
Take half of the protein and the yellow paste mix。
14
After mixing, fall into protein。
15
It was evenly mixed and then poured into a 6-inch mold。
16
Bite the bubble。
17
The oven preheats 150 degrees and bakes 55 minutes。
18
Rewind buttons cool。
19
Demolition is edible。
20
The fragrance is out of the oven。