Bean bean noodle

By VicentaLakin

Bean bean noodle
Loved pasta. Lazy

Recipe Recommendations

  • noodles 1 set
  • beans 1 set
  • onion a quarter of a
  • tomatoes one
  • shredded pork a small bowl
  • ginger slices 3-4 sheet
  • garlic cloves 4-5 flap
  • salt appropriate amount
  • sugar appropriate amount
  • pepper powder appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • octagonal one
  • grass fruit a
  • Amomum sativum a

Steps for Bean bean noodle

  • Make Bean bean noodle step 0
    1
    (b) A small amount of salt of meat and water mix (preferably with five flowers, my little friend does not like five flowers and can buy it without cutting)
  • Make Bean bean noodle step 1
    2
    (b) Tomatoes, onions cut small pieces; ginger slices, garlic peeled up; and raisins to catch starch, with a little oil for the spare
  • Make Bean bean noodle step 2
    3
    It's a little more oil in the pot than in the usual cuisine, it's hot in the soybeans, it's hot in the soy sauce, and it's hot in the flesh until it's dead in the flesh
  • Make Bean bean noodle step 3
    4
    (a) Pumping down the edge of the pot to the appropriate level, and pouring in about five seconds into a small glass of open water to allow the pot to roll sharply for two to three minutes
  • Make Bean bean noodle step 4
    5
    In this case, put in ginger, garlic, cut tomatoes, onions and fried
  • Make Bean bean noodle step 5
    6
    (a) Fashion, with a spoonful of sugar, half a spoon of salt, a modest amount of pepper powder, a small amount of oil consumption, a sufficient amount of water that is largely without food and is placed in an eight-point, grassfruit, soybeans, and a small fire switch
  • Make Bean bean noodle step 6
    7
    (a) Laying the floors on the dishes, be careful not to come near the side of the pot so as to prevent it from being stuck on the pan and covering the surface
  • Make Bean bean noodle step 7
    8
    (b) Be careful to turn the frying pan around so that the different sides of the pot are hot on the fire so that the bottom is not burned; and turn the whole face over for a while when one third of the juice is left
  • Make Bean bean noodle step 8
    9
    The soup juice is dry and tasted; half a bowl of water is prepared, some perfume is added, and if you feel the colour is not enough, a proper amount of old smoke is added to the bowl; the taste is diluted by the addition of an appropriate amount of salt in the bowl, which is poured into the pan from the middle of the face
  • Make Bean bean noodle step 9
    10
    (a) Maintaining a small fire mix of noodles and vegetables so that they fully absorb the rest of the soup from the pot
  • Make Bean bean noodle step 10
    11
    Out of the pan。
  • Bean bean noodle Make Tips

    1. With regard to vegetables, carrots can be added, and others I personally find unsavory; 2. The weight in the recipe is increased by the weight of two adults plus a 5-year-old friend, as appropriate; 3. The cuisine must remember to turn the pot and not keep the bottom warm; 4. If spicy can be eaten, one or two dry peppers can be put on the bean horn。