♪ Soufflé ♪

1

First, the entire material should be weighed in such a way as to prevent the production of the material。

2

No sticky pots of fire to heat, put in butter。

3

Let butter melt slowly into liquid。

4

Rolling marshmallows。

5

The marshmallows are still a little warmer and melt, so don't rush the fire。

6

You can add milk powder when you let marshmallow melt into invisible large particles。

7

Repeatedly mixed to fully integrate milk powder, marshmallows and butter。

8

Join the nuts and crush the marshmallows。

9

And then we'll add fruit and all kinds of fruit。

10

Once again, it's even. Turn off the fire。

11

Pour in the biscuit。

12

put on the pvc gloves, fold over and over and put the cookies completely on sugar。

13

Put a little milk powder in the mold, put the sugar in it, put it in plastic。

14

Covered with a sheet of oil paper, supported by a scratchboard, neated and then cooled and condensed。

15

When it cools off, it's a little powdered milk on the surface。

16

Cut the pieces according to your needs。

17

Different dried fruit, different colours, and different kinds of nuts。

One must be made with a non-clued pot and with a small fire all the way, I have 200 degrees of electric pottery here. It's good for milk powder, but I think it's better to make whole fat, and it tastes better. It's 15-20 days, and if it's sealed, it can be more than 20 days, for information purposes only, and the specific shelf life depends on your preservation environment, so it's fine, not the fridge, because there's cookies in it, you put them in the fridge, and then you take them back to the temperature. Four, when the air is too wet to make a sofa, one is sticky, and the other is the fact that the cookies inside are hot, unless you can finish them quickly, it's better to make them in the cold before you think about it. It is recommended to wear one-time gloves in plastics so as not to stick hands, press pressure or push pressure too hard, or to break cookies. Six, if you like to taste softer, then when the marshmallow melts completely, you turn off the fire into powder; if you like a tougher taste, then when the marshmallow melts completely, you fire it。