Chicken guacamole salad
By VicentaLakin
When the temperature rises after the summer, the only thing that you want to eat is a nice and refreshing diet, but you can't buy good pasta at once, and you can't even get a fermented porridge in your house. At home, it is no longer necessary to limit itself to an awkward scene without pasta. It's nice to have a nice cool face, and it's just like a rich western flavor. Very simple and easy to prepare. The goldfish active fermentation is based on active fermentation, easy to absorb, good to digest and more odoury. After cooking, the soup is clean and the noodles are not only for noodles but also for noodles。
Recipe Recommendations
- chicken breast 1 block
- lettuce appropriate amount
- small tomatoes of 2
- sliced bread 1 tablet
- avocado one
- Arowana active fermented hollow noodles 1 handful
- potatoes of 2
- olive oil 2 tablespoons
- salt appropriate amount
- egg yolk salad dressing appropriate amount
- white sesame appropriate amount
- sesame oil 1 scoop
- black pepper appropriate amount
- dried parsley leaves appropriate amount
- dried chive leaves appropriate amount
Steps for Chicken guacamole salad
1
Potato wash strips and put a large spoon of salt in olive oil with a proper amount of Korean pepper pepper
2
Smash it, put it in the oven。
3
The oven is 250 degrees preheated and baked for 20 minutes, until the soft surface is yellow。
4
A pre-made chicken salad mixed with salad sauce。
5
2 spoons of white sesame proper salt and 1 spoonful of black peppers suitable for dry oscillated leaves。
6
Salad. Stand by。
7
The boiler boiled the water, and when it opened, it was fermented and cooked。
8
Cooked noodles and put them in cold water, filtered the water, picked it up。
9
Put noodles under the bottom of the bowl, put chicken cheesy salad, and mix。Chicken guacamole salad Make Tips
One, chicken salad is ready in advance, so you just have to cook the noodles and mix them up. 2. The eggs may also be placed together into a salad。