Pumpkin broccoli
By VicentaLakin
Every day in the south is rice, which is less coarse, and in the spring when children are properly fed with more coarse food, nutritionally comprehensive and balanced, which is more conducive to growing up
Recipe Recommendations
- high-gluten flour 185 grams
- pumpkin powder 15 grams
- water 120 grams
- fine sugar 18 grams
- milk powder 15 grams
- salt 2 grams
- butter 15 grams
- yeast 3 grams
- red bean paste 250 grams
- coconut 30 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Pumpkin broccoli
1
Get ready for food and weight。
2
With the exception of coconuts and red bean pies, all food items are placed in a baker to start the hairdresser for 48 minutes。
3
And the face finishes pulling a mural. It's okay。
4
Coconut and red bean pie mixed into eight copies at 35 g each。
5
Noodle fermentation completes the exhaust。
6
On average, the dough is cluttered in eight circles, covering it with a laxity of 10 minutes。
7
Take a faceful of thin。
8
Put red bean coconut on the dough。
9
The noodles squeezed and squeezed。
10
The noodles were then wrapped in the oven, with their mouths down, and they took out some water and put five pumpkin seeds。
11
The noodles were placed in the lower and middle of the oven, covered with a sheet of oil paper and a gold plate, and baked at 160 degrees for 25 minutes。Pumpkin broccoli Make Tips
I'll be able to smooth it