Ice cream, also known as ice cream, has a wide variety and variety. It is an indispensable sweet and cold drink in people's lives, especially in the hot summer. It is made from milk and dairy products, eggs or egg products, sweeteners, flavors, stabilizers and food coloring materials, and is frozen and processed. Its main function is to cool and relieve summer heat. Because ice cream tastes pleasant, delicate and smooth, cool, sweet and delicious, and has diverse colors, it not only helps the human body cool down and relieve summer heat, provides moisture, but also supplements some nutrients to the human body, so it is popular in the hot season.
Fried ice cream is an innovative dessert that requires fast speed and is improved on the basis of Western food. You can choose different flavors of ice cream according to your own taste to make this dessert. You can also sprinkle some wine to make burnt ice cream, which will be more romantic!
fried vanilla ice cream
Recipe Recommendations
- starch 100 grams
- flour 5 grams
- eggs 1 piece
- baking powder 5 grams
- water appropriate amount
- salad oil 80 grams
- coconut 20 grams
- cantaloupe 50 grams
Steps for fried vanilla ice cream
1
First take the vanilla ice cream, slightly defrost it and make it into a 220-gram ball. Stick to the coconut dough. Put it in the quick-freezing refrigerator and freeze for 40 minutes.2
Take a vessel and add starch, flour, egg baking powder and water in turn to make a paste. Make sure to stir vigorously and thin and evenly to make a crisp paste. Add a little oil, and place it in the refrigerator and refrigerate for 20 minutes.3
Take the pan and add the oil to heat it to 8- 90% heat, put the ice cream ball into the crisp paste and hang it evenly. Put it in the oil pan and fry until the skin is slightly yellow. Place it on a plate to garnish the cantaloupe, and then pour it with strawberry juice. (Available in supermarkets)fried vanilla ice cream Make Tips
Features: Innovative preparation, fusion of Chinese and Western styles, crispy on the outside and cool on the inside, nutritious.
Key Points: Mastering the heat is crucial; speed is essential.