How to make Steak - VicentaLakin's Recipe

Recipe Recommendations

steak 1 block
garlic half a
butter 1 spoon
salt a little
black pepper a little
thyme a little

original
fried
ten minutes
simple

Steps for Steak

1

Cows are released at room temperature for half an hour to ensure consistent temperature outside the steak, salted for about 10 minutes ..

2

Drying the surface moisture with suction paper..

3

We're going to wipe the olive oil evenly

4

A simple identification of steaks, three, five, seven, ripening ... A soft touch of the finger, a soft touch of this position is three maturity, medium point five maturity, no name seven maturity ... It is also possible to identify beef ripening with a roasted steak clip to see the beef echo, which requires some experience

5

The fire is burning to 180 degrees of smoke, and the heat can be felt when you're 10 cm away from the pot

6

It's enough for three or five seconds to seal up the sides

7

One-and-a-five thick steaks are about one-and-a-half minutes each... and don't flip, press the middle of the steak with a clamp to prevent high-temper. The burning around the perimeter causes the middle to become heated in an uneven, softly pressed

8

Halftime rest for about five minutes..

9

Take a smoke and continue to add a spoon to clarify that the cream is fried for about 40 seconds and can now be added to the centipede, the fragrances, rosemary, black peppers and so on