Fish egg pea noodles
By VicentaLakin
Peas are rich in a variety of nutrients needed by the human body. They are resistant to inflammation, tonics, protection of vision, beauty, weight loss, increased immunization and cancer resistance. So, eating peas is vital to your health。
Recipe Recommendations
- medium-gluten flour 100 grams
- pea flour 60 grams
- salt 2 grams
- warm water appropriate amount
- eggs of 2
- edible oil 2 tablespoons
- chopped pepper sauce 2 tablespoons
- green onion appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- soy sauce 2 tablespoons
- balsamic vinegar 2 tablespoons
- chicken essence 1 spoon
- hot and sour
- flavoring
- an hour
- ordinary
Steps for Fish egg pea noodles
1
Preparation of barbed flour, pea flour, warm water and salt。
2
Temperature water and salt are mixed, with chopsticks in a swirl。
3
Squeeze to smooth noodles。
4
The panel spreads flour and grows the squares with a cane。
5
It's folded like a fan。
6
Cut to the same broad noodles。
7
Get garlic and ginger paste, onions, pepper sauce。
8
Cut the pepper sauce with a knife。
9
Slurped pepper sauce, garlic, gingertail salt, raw, vinegar, chicken。
10
The pans are boiled and burned。
11
Two eggs to fry。
12
Pour a bowl of juice。
13
A proper amount of fresh water comes out of the soup。
14
Get a pot and boil the noodles。
15
Peas noodles are cooked and made into soup bowls, with eggs and soup juice pouring in, and onion flowers can be eaten。