I like to eat apples very much, and I also like to eat them in various ways. Surprise your family and make yourself happier.
To be honest, apples are delicious no matter how you eat them. Hehe, today, I made a cream pudding with apples. That taste, that taste, it's really not to be blown away. It's tender and smooth with fruit grains and fruit aroma. It's beautiful!
apple custard pudding
By JodieHintz
Recipe Recommendations
Steps for apple custard pudding
1
Prepare the materials. If it is a smaller apple, you need 2.
2
Soak fish gelatin powder in 20 ml of milk.
3
Add 20 grams of white sugar to the rest of the milk and heat over low heat until the white sugar melts.
4
Pour the heated milk liquid into the soaked fish gelatin powder.
5
Wash the apples, peel, core, and cut into dices.
6
Take half of it with the light cream and beat it into a thin paste with a blender.
7
Pour the apple cream paste into the cooled milk fish gelatin paste.
8
Stir well and place into the mold. Refrigerate in the refrigerator. (More than 3 hours).
9
Add 10 grams of white sugar and a little water to the remaining half of the apples, heat and make apple fruit sauce.
10
Place the pulp on the refrigerated pudding.
11
Very tender and smooth, with a fruity aroma.apple custard pudding Make Tips
Tips: 1. Fish gelatin powder can be replaced with gelatine tablets. These are sold on Taobao. 2. Try to eat the cooked custard pudding as early as possible to avoid oxidation of the apple pulp. 3. If you like one with more flesh, you can use two apples, one with cream to make a paste, and the other made into jam and spread it on the surface. 4,。If you need to invert, butter the mold before filling the pudding liquid