Precious onion rolls
By VicentaLakin
This is the main food that the whole family loves, and the home is almost free, evaporated and frozen in the fridge, and it is easy to eat hot at any time. Henan eats too much, too much in the soup pattern, and here's the "tip" is a bun, which can be a tart, which can be a bun, which can be a cake, which can be a bun. Me and the chicks have jumped out of this habit, and for days they can't eat tarts, Dad can't, and all the other food can't shake the status of twilight. When I was a little girl, I learned how to do it with my mom, and my hair was so full of hair, and I never forget it. I used to do it with old, now with yeast, now with hand and face, now with a cook machine, and more quickly. It's hotter in the summer, and at night it's all steamed up. The chicks love pepper saline because the salt and spices are added and the oil rolls taste better. The child's appetite is always bad in the morning, and this salty food is even more stimulating for the buds, with porridge soup or milk. The new rice steambox, also known as the Net Red Steaming Machine, is convenient and fast. Summer comes, cooking with steam, keeping us away from the smoke, and eating us healthier。
Recipe Recommendations
- flour 400 grams
- water 220 grams
- yeast 4 grams
- salt 3 grams
- pretzel appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Precious onion rolls

1
Flour, water, yeast and salt from the main ingredient are added to the cook ' s machine, and the surface is smoothed and fermented in warm ground。
2
They will be shredded, salted and sesame oil equally available。
3
The niced noodles, the flat air
4
It's big, and if you can't get it in place at a time, you can wake up with it. It's better than hard。
5
We'll put a piece of pepper salt on it before it's even. The oil rolls are then rolled up, and there are many kinds of integrative methods, some of which are stacked, some of which are rolls, and they are operated according to their own needs。
6
The curled face is cut into a small agent, watch out and cut into a big, small ladder。
7
Put the length of the ladder down, put the short edge on top and press the short edge with a chopstick。
8
And then the oil rolls, like this。
9
The well-made oil rolls are placed in the plaster of rice, and the oil in the plasters will come out, and the evaporation will not be polished or sticky。
10
The cage covers the fermentation twice and the temperature does not exceed 15 minutes. Activate the steam tank. 20 minutes。
11
Through the transparent evaporation caps, it can be seen that the oil rolls will increase during the evaporation process。
12
When the time is over, the machine automatically stops working
13
Steamed oil rolls are removed, cooled and stored, and can be eaten or re-varnished or microwaved at any time。