stir-fried double shredded vegetables
By LornaFlatley
Ingredients: potatoes,carrots,MSG,salad oil,soy sauce,ginger,white vinegar,spiced powder,diced green onion,refined salt
Recipe Recommendations
Steps for stir-fried double shredded vegetables
1
Wash the carrots, cut them into shreds, and place them into a plate for later use.
2
Peel the potatoes, clean them, cut them into strips, cool them in cold water, remove them and place them in a plate for later use.
3
Put oil in a hot pan and saute chopped chives and ginger, and add shredded carrots.
4
Stir well and add shredded potatoes.
5
Stir fry evenly, add white vinegar, refined salt, five-spice powder, soy sauce, and a little water.
6
Stir well, cook for a while, cook shredded potatoes and shredded carrots until done, and finally add MSG to taste.
7
Stir fry evenly, remove from the pan, and place into a plate.