Luoshen Flower Fruit Tea
By KirkMitchell
Roselle flower is also known as roselle. The Roselle flower tea made from it is rich in amino acids and proteins required by the human body, organic acid vitamin C, a large number of natural pigments, various minerals, and pseudo-acid. Among them, hibiscus acid is considered to be effective in treating heart disease, hypertension, arteriosclerosis, etc. has certain curative effects.
- sweet and sour
- other
- ten minutes
- simple
Steps for Luoshen Flower Fruit Tea
1
Prepare pear rock sugar dried roselle flowers.
2
Cut the pears into dices.
3
Put the diced roselle flower rock sugar pear into the pot.
4
Add boiling water, cover and simmer for 5 minutes, cool slightly, add honey.Luoshen Flower Fruit Tea Make Tips
Luoshen tea should be drunk after meals to help digestion in the stomach, but people with cold stomach should not drink too much. It is suitable for hot and cold drinks. Drinking it at any time after being chilled in summer to quench your thirst and taste.