It's hot
By VicentaLakin
Seafood fried, tasted good, wine required。
Recipe Recommendations
- razor clam 500G
- sweet chili sauce appropriate amount
- vegetable oil 1 scoop
- onion 2 pieces
- Jiang appropriate amount
- carrots appropriate amount
- millet pepper one
- salt appropriate amount
Steps for It's hot
1
Just bought the tarts, saline them with pots of water, blisters them for two hours, and let them throw up clean sand。
2
Clean the surface with water。
3
The tar's back up。
4
Get ginger, onion, carrots, pepper cut。
5
Prepare a pot of water。
6
It's hot, but it's a little bit of wine。
7
Light and hot, the tar's out。
8
A little cool, go to the shell, remove the tumble meat, remove the black side of the shell。
9
Let's go。
10
I'll start with ginger。
11
I'm going to join the carrots, and I'm going to be half-cooked。
12
Add onions and flip。
13
Then pour in sweet spicy sauce, bubbly。
14
It's all right。
15
Load the plate, spill the pepper。It's hot Make Tips
1. The fresh tacks must be given clean sand. Spicy little partners can add millet to the fire and add up. 3. Small partners who are sensitive to the odour may duly add wine and so forth。