Sneaking meat
By VicentaLakin
Recipe Recommendations
- pork back mound meat 400 grams
- carrots a
- pepper two
- onion half a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- seafood soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- fresh shellfish dew appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
Steps for Sneaking meat
1
Raw materials ready。
2
The pork washes off the bands, cuts into flat squares, onions, pepper carrots, onions。
3
The pork is added to a little wine, and the salt tastes。
4
The starch mixed with water was immersed for half an hour, slightly dry。
5
Scorched piece of pork is added to the restaurant's paste with proper biomass oil。
6
This effect。
7
Stand by。
8
海鲜酱油，老抽，蚝油，香醋，白糖，精盐，十三香，鲜贝露搅拌均匀Stand by。
9
A little more oil。
10
The oil is 50% hot, and the meat is cut apart and fried。
11
Bomb design。
12
This effect。
13
Pull out the controlled oil。
14
Stickled-in-the-blank。
15
The oil temperature is rising and the oil is blowing up again。
16
I made it in batches. It's burning down there。
17
Carrots, peppers, onions through the oil to extract the tar。
18
Get ready for all the sauce。
19
A little greasy onions。
20
Go down to the sauce。
21
Burn。
22
Add water starch。
23
Smash even。
24
Down the fried meat section。
25
Joined the oily gravy and evened it。
26
Out of the pan。
27
To the table。
28
Close-up。Sneaking meat Make Tips
There is no need to be old-fashioned, jealous and unsuspecting。