Spicy lobster
By VicentaLakin
Lobster, in summer, many restaurants have a good meal, but it's not to eat its meat, it's to eat the smell of the spicy smell! When you see what I'm doing, you'll probably have an urge to do it yourself, and you won't go to the hotel! It's because of the restaurant, it's bad, it's not sanitary
Recipe Recommendations
- crayfish a pound and a half
- Dried pepper appropriate amount
- green onions a
- the pepper appropriate amount
- high-alcohol liquor two or two
- pepper appropriate amount
- white sugar 1 scoop
- Red Jiujiu Hot Pot Base appropriate amount
- chicken essence 1 scoop
Steps for Spicy lobster
1
Get the live lobsters cleaned up, five times more, and a half an hour of high white wine
2
Remove the organs, head, feet, clean again
3
It's the dirtiest part of the lobster. It's easy to have parasites. Eating lobsters is nothing but spicy scent, but there's no meat in the head, many hotels don't head, no organs, just to look good
4
If you open your head, you'll see its internal organs. It's dirty. It's more sanitary
5
He's got his head and feet removed. He looks dirty, though he washes it a lot
6
After removing the internal organs, brush it under the stomach with a brush, wash it a few more times until the water is clean
7
Prepare onions, ginger chips, dry peppers, peppers, red jars. Feeds
8
If you can eat chili, it'll be hot. Fire
9
Fried pans, peppers, peppers, etc
10
Put them in clean lobsters. Keep going
11
Beer, chickens, onions, pepper, salt, about 15 minutes of fire
12
Cover it, fire for juice。
13
It's good food on the table
14
On the tableSpicy lobster Make Tips
The lobsters must be cleaned and their organs removed! It's the dirtiest place. It's got to be hot. It's good, it's not easy, it's good