Stewed fish soup

By TrentonMraz

Stewed fish soup
Fishing is often involved in outdoor activities. No, one day we made a small harvest. We actually caught a big mandarin fish in a small reservoir. Due to the large number of people, we had to use it to make soup. What a pity! However, the original cooking method is also another flavor. The last big pot of soup was drunk until the bottom of the pot turned upside down ~~

Recipe Recommendations

  • fish appropriate amount
  • coriander appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount

Steps for Stewed fish soup

  • Make step 0
    1
    The big mandarin fish has just been fished and is fresh and hot.
  • Make step 1
    2
    Don't forget to show off with it.
  • Make step 2
    3
    Dissect and wash them on the spot.
  • Make step 3
    4
    Fill the big pot with clear water and put the fish into the pot while it is fresh.
  • Make step 4
    5
    Add ginger slices and cook.
  • Make step 5
    6
    It's almost ready. Don't put in the oil and cook a lot of fish oil.
  • Make step 6
    7
    After cooking, just add some salt, chopped green onion, and cilantro and mix well before you can drink.

    • Stewed fish soup Make Tips

    The original cooking is very fresh and sweet, and the oil is eliminated!

    Recipe Categories

    Recipe recommendation