raisin bread pudding
By VicentaLakin
Recipe Recommendations
- Toast edge 50 grams
- raisins appropriate amount
- eggs one
- milk 40 grams
- light cream 40 grams
- white granulated sugar 30 grams
- sweetening
- roast
- half an hour
- simple
Steps for raisin bread pudding
1
Toast side, cut to Ding。
2
All materials of egg milk are mixed and evenly mixed。
3
Put the chowder in the bowl and spread the raisins on the surface。
4
Put the egg cream on the cranberry, every piece of it。
5
The oven is 180 degrees 10-15 minutes。