Cranberry balls
By VicentaLakin
Recipe Recommendations
- small egg tartar skin
- cream 150g
- sugar 30g
- egg yolk of 3
- milk 50g
- low-gluten flour 10g
- the cranberry appropriate amount
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Cranberry balls
1
The thaw is unfrozen, or it's not good to cook。
2
All the material, such as egg yellow, is placed and the insulated water melts the white sugar. Once the omelet is mixed, filter it several times. That's more subtle。
3
Frozen eggskin, poured into an eight-point full. Then add a proper amount of cranberry。
4
The oven, 210 degrees, 20 minutes, preheat. Then put it in the middle open。
5
You can see the egg tarts are starting to grow. It's really nice。
6
In the next few minutes, the eggbrush begins to color. Because the color wasn't good, I added five minutes. But these are the key minutes, and if you want to keep an eye on it, you have to turn it off before it's too heavy。