cake
Ingredients: low-gluten flour,eggs,white sugar,salad oil,water,corn starch,soda
Recipe Recommendations
- low-gluten flour 150 grams
- corn starch appropriate amount
- eggs of 8
- white sugar 75 grams
- soda a little
- salad oil 80 grams
- water 80 grams
Steps for cake
1
The egg yolk part; sieve the flour and cornstarch soda for later use. Put 80 grams of salad oil and water in a small basin and add 10 grams of white sugar. Stir until the white sugar dissolves. Add all the sifted flour, and cut it in half evenly without dry powder. Add 8 egg yolks and cut it in half evenly.2
Egg white part: Put the egg white of 8 eggs into a basin, add a little salt and a few low white vinegar, beat with an egg beater, and add the white sugar in three times until there is a peak when picked up the egg beater.