Spicy meat buns
By VicentaLakin
I was going to pack dumplings and turn them into fried buns. The tweeds with bullet teeth, fresh and juicy, full of scents
Recipe Recommendations
- flour appropriate amount
- pork appropriate amount
- onion appropriate amount
- zucchini appropriate amount
- warm water appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- ginger powder appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Spicy meat buns
1
Temperature and surface, wake up early。
2
The required food is ready and pork is muddled。
3
Onions and ginger powder are placed in the meat paps, and the fragrance is poured into hot oil, into perfume, in sauce, ink oil, evenly mixed。
4
West Zeng salin with salt and water。
5
Put it in a meat pate, and the salt is adjusted to its own taste。
6
The skin can be put in a bag。
7
Pack it up in order, and the boiler is full。
8
When the bottom of the bag is shaped, the water is placed in an appropriate quantity, just half of the bag。
9
Guy put the fire down slow。
10
Once the water evaporates, the bottom of the bun is yellow and fresh and fresh, and the buns can come out。
11
You can come to the table with black sesame and onions。
12
It's delicious home。
13
Take a sip of your lipsSpicy meat buns Make Tips
Siu-chul can be replaced with other time vegetables. Have a good day