Japanese grilled rice
By VicentaLakin
As summer comes, it's getting hotter
Recipe Recommendations
- hot rice 200g
- meat floss 15g
- canned tuna 40g
- Instant seaweed 2 tablets
- steamed fish oyster sauce 2 teaspoons
- sesame 1 scoop
Steps for Japanese grilled rice
1
The tuna is leached out of excess oil, the meat is shredded and the seaweed is cut into small pieces。
2
Hot rice, pine, tuna meat shredding, sea-methers, sesame, steamed fish oil (1 tea spoon) and a few tuna canned juices in turn。
3
Take a balanced amount of rice and pack it into a ball, and put it in a troupe and crush a full and solid rice。
4
A set of prepared meals will be placed in a grill with tin paper, with a brush on the surface, in the middle of a pre-heated oven, with 160 degrees for 8-10 minutes。
5
Did you get a lot of appetiteJapanese grilled rice Make Tips
The fragrance of rice with seaweed and tuna cans from the deep sea. I don't want a good appetite