Sour spicy noodles
By VicentaLakin
Recipe Recommendations
- alkali noodles 500G
- cucumber 1 piece
- mung bean sprouts 200g
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- Nande Seasoning appropriate amount
- sesame paste appropriate amount
- sesame oil appropriate amount
- Homemade chili oil appropriate amount
- oyster sauce appropriate amount
- cooked peanuts appropriate amount
- cooked sesame appropriate amount
- garlic appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Sour spicy noodles
1
Fresh alkaline noodles, green bean buds, garlic, cucumbers。
2
Self-fried peanut rice。
3
Cucumber Chess。
4
Water is boiled in the pot and is burned into the alkaline surface for one minute。
5
And a little fragrance in the bowl, evenly mixed, shuddered, naturally cool, and cool; and I do not personally like it。
6
When the noodles are out, the green bean sprouts burn。
7
Two minutes later, cold water was extracted。
8
Add a spoon of salt, a spoon of sugar, a spoon of pelican oil, a spoon of Nande, two spoons of white rice vinegar, three spoons of raw smoke, one spoon of sesame sauce, three spoons of fresh water, and a mix of both。
9
Garlic to mud to garlic juice。
10
Add a side dish to the face。
11
Put in a fine-tuned juice, get in a proper amount of garlic。
12
Just add homemade pepper oil and mix it evenly。
13
A little white sesame on the plate。Sour spicy noodles Make Tips
It's just a little hot, and it's too long to chew。