Onion chips
By VicentaLakin
Herbfish contain abundant unsaturated fatty acids that are beneficial to the blood circulation and good food for cardiovascular patients。
Recipe Recommendations
- grass carp art. 1
- onion 50 grams
- Jiang one
- garlic of 2
- Douban 1 scoop
- bean powder 1 scoop
- cooking wine 1 scoop
- chicken essence
- pickled pepper 60 grams
- slightly spicy
- burn
- ten minutes
- simple
Steps for Onion chips
1
Get your food ready。
2
Cut the fish pieces on both sides in two blades into a slice。
3
Fish tablets are made of wine and salt, and the onions are cut。
4
The water is burned in the pot and the fish are put on fire。
5
Get the fish。
6
It's a pot full of garlic and bean petals。
7
A bowl of water is open to fish bones for 10 minutes。
8
And then they're getting the good fish chips in the pot。
9
Tastes。
10
Finally put in onion chicken。
11
Out of the pot。Onion chips Make Tips
Fish chips are cut in two groups and the first one is not cut. I'll make the smell of wine and salt。