Peacock clears the steam fish
By VicentaLakin
Recipe Recommendations
- bream appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic cloves appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- chopped pepper appropriate amount
- yellow wine appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Peacock clears the steam fish
1
The mackerel is clean。
2
Cut the tail of the fish head, then cut the fish into a piece of fish of even thickness, and leave the fish not cut off。
3
Add a proper amount of salt, yellow wine, vinegar and ginger tablets, and rubbed them for 20 minutes。
4
Chonches, garlic slices, onions cut。
5
Put the pickled fish in the plate and make it look good。
6
Put on ginger, garlic and peppers, a proper amount of steamed fish oil and raw smoke, and a 15-minute steam pot。
7
When it's evaporated, it's hot oil and onion flowers can be used for cooking。
8
The finished product。