Scorch
By VicentaLakin
It's the season of tweezers, who know how to stop coughs. But it also works. It tastes sour and sweet。
Recipe Recommendations
- pork 300 grams
- loquat 100 grams
- tomato one
- green pepper one
- salt
- bean powder 1 scoop
- sweet and sour
- fried
- ten minutes
- simple
Steps for Scorch
1
Get your food ready。
2
Piggy slices of tomato peppers and cedars。
3
Pork mixed with beans。
4
Pilled meat in the pan。
5
Join the ketchup peppers to be cooked。
6
Finally, a few more。
7
Put salt on it。
8
LoadScorch Make Tips
It's sour and sweet. It's nice and fresh。